When not traveling, my husband works from the office here at home and often makes lunches that are much more involved and delicious than I ever take the time for. His plan was for some sort of fancy salad, which doesn't really work for me. I opted for homemade yogurt, fruit and granola, giving instructions for how much sugar I like added – because I'm nice like that.
This … this is what he brought me. This is not what it looks like when I throw it together and it's sweetened with agave, not sugar. De-lish. The yogurt is made in the crock pot and the granola is Alton Brown's recipe.